Fettucini Pasta Creamy Mushroom - RM22.90 ♥ ♥ Chocolate Mousse ♥ Their food was not bad. I love everything I ordered but their service was really bad. There were so many times i tried to call them, they saw me but just walked away. Even those spoons and forks i need to go and
Hibiscus - RM8.50 ♥ Cranberry-flavoured drink Soup of the Day (Mushroom soup) Camarones al Ajillo - RM24 ♥ Tiger prawns sauteed with fragrant Guajillo Chiles and garlic + 2 pieces of flour tortillas. Pollo a la Parrilla - RM33 ♥ grilled chicken with special coffee
Grilled Truffle Beef Tenderloin ♥ Cod Fish & Fries ♥ Grilled Jumbo Hot Dog Pan-Seared Perch ♥ Smoked Duck Breast Fillet Sizzling Brownie with Orea Ice Cream - RM19 ♥ Dishes with fish fillets are really fresh and nice! Love their sizzling brownie! Menu: http://acmebarcoffee.com/spring-menu/ Location: Unit
Yut Kee See their roast pork?? Gosh i was thinking it's gonna taste really good and i couldn't really wait for it! Roti Babi ♥ - RM9 This tastes really good! Must try!! The whole thing just taste like pork lard (if you love pork lard :目). Chicken Chop ♥ - RM9.50 This one must try
Octopus - Small RM12/ Regular RM18 ♥ Fried Prawn - RM12 Oyster Mee - RM15 Teow Chew Yam Paste - RM3.50 3 Taste Oyster - RM15 Seafood Roll - Small RM12/ Regular RM18 Sharkfin Mee Sua Tow - RM12/pax They are famous for their Mee Sua Tow but it was okay
♥ I still think they have the best satay ever!! There're chicken, beef and lamb. I love their lamb satay :D Location: No. 45, Jalan USJ 10/1F, UEP Subang Jaya, 47620 Petaling Jaya, Malaysia. Phone: 013-3539535 Business hours: Mon - Sun: 12.00pm - 12.00am
Appetizer Scallops Wrapped in Bacon ♥ - RM32 Leo's Crispy Bacon Lollipops ♥ - RM32 Grilled Pork Chorizo Sausage ♥ - RM38 Mama Mia ♥ - RM35 Fried Hokkien Mee ♥ - RM25 Leo's Pork Knuckle Platter ♥ - RM75 Happy Birthday papa ♥ The
Shiro Maguro Mantai ♥ - RM36.00 Sesame curry rice ♥ (Not in the menu. Recommend by chef) Chilled Charcoal Soba ♥ - RM38 ♥ I'm not so sure what this calls. You can show the chef this photo and ask him. He's a really friendly guy (: Love this restaurant as everything
